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For those who know me, they know that I love the Food Network. I especially love the show IRON CHEF AMERICA, hosted by none other than the Food Guru himself, Alton Brown (one of my heroes). If you've never seen the show, here's a quick rundown: ISA is based on its Japanese counterpart, IRON CHEF, in which world-renowned chefs gather at Kitchen Stadium to do culinary battle against one of the reigning Iron Chefs - masters of world cuisine who have proven themselves on the food front lines. At the beginning of each challenge, a secret ingredient is announced, and the chefs then have 60 minutes to create from scratch 4 to 5 original dishes that feature the aforementioned secret ingredient. There are no limits to what these m
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So this month's question deals with who you feel is the ULTIMATE Iron Chef. Is it Mario Batali, the Italian Stallion of cooking? Is it Cat Cora, the Bay-Area Beauty with a knack for Mediterranean cuisine? Or is it Bobby Flay, Mr. Grill himself? Could it be Masaharu Morimoto, the Japanese legend? Or perhaps Michael Symon, Ohio Farmboy and Iron Chef newcomer? You decide!
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